Prepare the Dough:

Mix flour and salt in a bowl. Gradually add warm water and knead until smooth. Cover and let it rest for 30 minutes.

Make the Filling:

In another bowl, combine ground meat, cabbage, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well.

Shape the Dumplings:

Roll the dough into thin circles. Place 1 tablespoon of filling in the center, fold, and pinch the edges to seal.

Cook the Dumplings:

Boiled: Cook in boiling water for 5–6 minutes until they float.

Steamed: Steam for 10–12 minutes.

Pan-Fried: Fry until golden, then add a little water, cover, and steam for 5 minutes.

Serve:

Serve hot with soy sauce, chili oil, or vinegar dipping sauce.