Chicken ChowMein

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Ready in just 20 minutes – perfect for busy weeknights

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Prep Time 20

Cook Time 10

Servings: 2 people

Course: Main Course

Cuisine: Chinese

1 pack Forzan Egg Noodles

250g boneless chicken, thinly sliced

1 cup cabbage, shredded

1 carrot, julienned

1 capsicum, thinly sliced

2–3 green chilies, chopped (adjust to taste)

1 small onion, sliced

3–4 garlic cloves, minced

1 tbsp soy sauce

1 tbsp chili garlic sauce

1 tsp vinegar

½ tsp black pepper

Salt to taste

2 tbsp oil

Cut the the chicken in slice and fry it for 1min in oil.
Stir-Fry Chicken: Heat oil in a wok or pan. Add garlic and sauté for 30 seconds. Add chicken and cook until it turns white.
Add Vegetables: Add onions, green chilies, carrots, capsicum, and cabbage. Stir-fry on high heat for 3–4 minutes until veggies are slightly tender but still crisp.
Season: Add soy sauce, chili garlic sauce, vinegar, black pepper, and salt. Mix well.
Combine: Add boiled noodles to the wok. Toss gently until noodles are well-coated with the sauces and veggies.
Garnish & Serve: Garnish with fresh coriander or spring onions. Serve hot with chili sauce or ketchup!